The 10 Best Stove Top Griddles for Electric Stoves in 2023

Looking to cook delicious pancakes, eggs, bacon, vegetables and more right on your electric stove? A quality stove top griddle opens up a world of quick and easy cooking options.

With a large flat cooking surface, stove top griddles heat evenly to perfectly cook breakfast foods, grilled sandwiches, burgers and more. The right electric stove griddle evenly sears and browns while preventing frustrating hot and cold spots.

But how do you choose the best stove top griddle for your electric coil or glass cooktop? With so many sizes, materials and brands available, it can be tricky to decide.

In this detailed guide, we’re sharing our top picks for the best stove top griddles for electric stoves after extensive testing and research. We’ll compare the pros and cons of cast iron vs. aluminum, outline key features to look for, and provide tips for cooking on your new electric griddle.

Let’s get cooking!

Table of Contents

How Do Stove Top Griddles for Electric Stoves Work?

Stove top griddles are designed to distribute consistent heat across their entire flat surface. They work by direct contact with your electric stove’s coils or glass/ceramic cooktop.

Stove top griddles have handles that allow you to place them directly on the stove burners. They typically range from about 10 – 20 inches across (or even larger) to cook a full meal at once.

The large, consistently heated surface makes griddles ideal for cooking many breakfast favorites and other foods, including:

  • Pancakes
  • Eggs – fried, scrambled, etc.
  • French toast
  • Bacon
  • Grilled sandwiches like grilled cheese
  • Hamburgers
  • Vegetables like onions and peppers
  • Stir fry dishes
  • Quesadillas
  • And much more!

Unlike frying pans that have hot spots over the burner, griddles evenly distribute heat across the entire surface. This prevents burning in some spots while others remain undercooked. The broad surface also allows cooking of larger batches.

When searching for the best electric stove top griddles, the main features to evaluate are:

  • Materials – Cast iron vs. aluminum. Materials impact heating efficiency.
  • Thickness – At least 1/4 inch prevents hot spots.
  • Nonstick coating – Commercial grade coatings for easy cooking and cleaning.
  • Size – Dimensions to fit your cooktop and cooking needs.
  • Heat retention – Ability to retain heat consistently.
  • Handles– Choose a griddle with handles that remain cool.
  • Price – Expect $25 to $100+ depending on materials and brand.

Next, we’ll go into detail on how to select the right griddle for your electric stove based on these key factors.

How To Choose the Best Stove Top Griddle for Electric Stoves?

With an increasing number of quality electric stove top griddles available, how do you choose? Follow these guidelines when evaluating and selecting a griddle for your electric range:

1. Material

The cooking surface material impacts several aspects of performance including heat conductivity, retention, efficiency and durability.

The two most common electric stove top griddle materials are:

  • Cast iron – Provides excellent heat distribution and retention. But very heavy. Requires seasoning.
  • Aluminum – Heats up quickly but doesn’t retain heat as well. Lighter weight. Often has nonstick coating.

Cast iron has been a popular material for griddles and pans for generations. It provides superior heat distribution and retention, meaning the temperature stays very consistent across the surface. Cast iron also has excellent searing capabilities to brown meat and vegetables beautifully.

However, cast iron is extremely heavy. An average 15 x 10 inch cast iron griddle weighs around 8 pounds! So not the most convenient option if you’ll need to move the griddle on and off the stove frequently.

Cast iron also requires seasoning to form a natural nonstick coating. Without it, food will stick. Proper seasoning involves coating the pan with a thin layer of oil and heating it in the oven so the oil bonds to the metal.

Over time with regular use, cast iron will become naturally nonstick. But it still requires maintenance like re-seasoning to upkeep the seasoned surface.

Aluminum is significantly lighter than cast iron. An average 15 x 10 inch aluminum griddle weighs about 2 pounds.

The lightweight metal also heats up very quickly and evenly. However, aluminum does not retain heat nearly as well. Once you remove it from the stove burner, it will lose heat much faster than cast iron.

However, aluminum stove top griddles often come coated with commercial nonstick finishes. This provides excellent food release without the hassle of seasoning. Most aluminum griddles have an anodized finish which makes the metal harder and more durable than untreated aluminum.

So if fast heating and lighter weight are priorities, an aluminum electric stove top griddle could be a better choice. Cast iron provides superior searing and heat retention at the expense of heavy weight.

2. Thickness

Look for griddles that are at least 1/4 inch thick. Thinner metals will heat unevenly and develop frustrating hot and cold spots.

Thicker cast iron and aluminum spread heat more evenly across the surface for consistent cooking. Thinner materials lose heat quickly.

Professional quality griddles may be up to 3/8 inches or more in thickness. The extra thickness helps retain heat, especially important for aluminum which loses heat faster than cast iron.

Avoid ultra thin stainless steel griddles, which run under 1/4 inch. Stainless steel does not conduct heat nearly as efficiently as cast iron or aluminum.

3. Nonstick Coating

While you can season cast iron for a natural nonstick effect, aluminum griddles need a nonstick coating to prevent sticking.

Higher quality electric stove top griddles have commercial grade nonstick coatings made from durable materials like:

  • Ceramic
  • Titanium
  • Hard anodized aluminum
  • Enamel porcelain

Avoid nonstick coatings with PTFE (such as Teflon) which can degrade at high griddle temperatures. Low quality nonstick coatings often peel and flake off after repeated heating.

Quality nonstick coatings allow you to cook with little to no butter or oil. They provide easy food release and wipe clean with minimal effort.

4. Size

The optimal size electric stove top griddle depends on your cooktop dimensions and cooking needs. Basic factors:

  • Smaller 20 x 10 inch griddles fit over one burner. Good for cooking 1-2 servings.
  • Larger 15 x 20+ inch griddles span two burners. Allow cooking big batches.
  • Match shape to stove – oval or rectangular griddles maximize cooktop space.
  • Allow 2-3 inches of space around the griddle for grease runoff.

Determine the flat cooking space available on your electric stove. Then choose an appropriately sized griddle for your daily cooking needs.

If you regularly cook large batches, opt for the biggest griddle that will fit your cooktop. But make sure to leave room around the edges for grease runoff and spatters.

5. Heat Retention

As mentioned, cast iron retains heat far better than aluminum due to its thickness and properties. Aluminum griddles conduct heat quickly but also cool down faster once removed from the burner.

If searing meats and consistent heat retention are priorities, cast iron is ideal. Aluminum excels at fast heat up times.

To compensate for aluminum’s lower heat retention, go for the thickest aluminum griddle in your budget. More metal mass will retain temperature better.

Also consider the performance of metal over time. Repeated heating and cooling can warp thinner aluminum griddles. Quality cast iron should maintain its flat shape for years.

6. Easy to Clean

A quality nonstick coating prevents burnt on food and allows for easy cleanup. Simply scrub gently with a non-abrasive sponge or brush and hot water. Avoid abrasive scouring pads.

Aluminum griddles with nonstick coatings are generally easier to clean than cast iron. But you must be more careful to avoid scratching the coating.

Cast iron is fine to clean with metal scrapers and tough scrub brushes. But you’ll need to reseason regularly by oiling and heating the pan.

Neither cast iron or aluminum griddles can go in the dishwasher. Hand washing is required.

Formaximum convenience, look for a griddle with a high quality nonstick coating that allows you to simply wipe away any food debris after cooking.

7. Handles

Long handles that remain cool during stovetop cooking provide a safe grip.

Metal handles conduct heat and become dangerously hot. Choose a griddle with handles made of:

  • Wood
  • Silicone
  • Phenolic (heat resistant plastic)
  • Stainless steel with rubber grips

The handle should also be firmly riveted or attached to the cooking surface for security. Loose handles that wiggle while cooking make it awkward to maneuver the griddle.

8. Price

Electric stove top griddles range from about $25 into the $100s for premium brands:

  • Under $50 – Most budget aluminum and some cast iron griddles fall into this range. Often smaller in size.
  • $50 – $100 – Mid-range aluminum griddles from name brands. Often boast commercial grade nonstick coatings.
  • $100+ – Large premium cast iron griddles and professional aluminum brands like All-Clad.

With these key considerations in mind, let’s move onto our picks for the year’s top electric stove top griddles!

The 10 Best Stove Top Griddles for Electric Stoves

Based on design, performance, ease of use and value, here are our choices for the best electric stove top griddles:

1. Lodge Pre-Seasoned Cast Iron Griddle

  • Heavy cast iron construction
  • Pre-seasoned for natural nonstick
  • Superior heat retention
  • Spans two burners
  • Budget friendly price


Lodge griddles have been popular kitchen staples for over a century, thanks to their traditional cast iron design that evenly distributes and retains heat beautifully.

The 20 x 10.44 inch cooking surface fits over two stove burners to cook large batches at once. Eggs, pancakes and bacon for the whole family!

Cast iron naturally develops a nonstick patina over time. The excellent heat retention allows you to properly sear meats and veggies to lock in juices and flavors.

While heavy at over 8 pounds, the superior cooking performance of Lodge cast iron makes it worth the weight. This workhorse griddle should last decades with proper care.


Thanks to its thickness and materials, cast iron excels at evenly distributing heat and retaining it. You can get the surface scorching hot to sear steaks or burgers to perfection.

Cast iron takes longer to heat up initially than aluminum. But once hot, it stays hot. This allows you to thoroughly cook foods without burning the outside before the inside cooks through.

Over time, the more you cook with cast iron, the more the pan develops a natural nonstick seasoning. This allows cooking with less oil and makes cleanup much easier.

With proper care, Lodge cast iron will last through generations of use while maintaining its cooking integrity. It’s an heirloom quality griddle.

Ease of Use

Seasoning the pan before first use is recommended to create a stick-resistant cooking surface. Lodge pans come pre-seasoned to make this easier.

Follow the instructions to coat the griddle inside and out with vegetable oil or shortening. Heat it upside down in the oven for an hour, then let it cool in the turned off oven. Repeating this process a few times further improves the seasoning.

Once seasoned, cast iron provides a naturally nonstick effect without using chemical coatings. However, you’ll need to continue seasoning over time for best results.

Cast iron griddles should NOT be cleaned in the dishwasher, as this can damage the seasoning. Hand wash only.

The main drawback to cast iron is its extremely heavy weight. Lodge cookware is noticeably heavier than other brands. Handles are also not the most ergonomic or stay-cool. Use potholders.


Considering its impeccable heat performance and lifetime durability, Lodge cast iron is very reasonably priced. This 20 x 10.44 inch reversible grill/griddle costs just $44.90.

Lodge offers an extensive range of cast iron skillets, pots, pans and accessories, many priced under $50. It provides gourmet quality cooking for the masses!

2. Anolon Advanced Hard Anodized Nonstick Griddle

  • Commercial grade nonstick surface
  • Durable hard anodized aluminum
  • Integrated stay-cool handles
  • 11 x 19 inch cooking area
  • Dishwasher safe


This 11 x 19 inch Anolon griddle pan provides excellent cooking versatility thanks to its combination of durable hard anodized aluminum construction and foolproof nonstick coating.

The heavy gauge hard anodized aluminum body evenly distributes heat across the surface for precise cooking without hot or cold spots. It’s highly responsive to temperature changes from your electric stove.

The premium nonstick coating allows you to cook with little to no oil and makes cleanup extremely easy. It also enables use of metal utensils with no damage to the surface.

Included are stay-cool stainless steel handles for a safe, integrated grip. You can use this Anolon griddle not only on the stovetop but also in the oven up to 500°F.


Anolon uses a premium quadra-riveted design with a thick metal core for superior heat responsiveness. The hard anodization makes the aluminum twice harder than stainless steel for enhanced durability.

The proprietary nonstick coating boasts triple layers of premium materials to reinforce its strength and release. Foods slide right off with minimal mess or effort.

One downside is the lighter aluminum does lose heat more quickly compared to cast iron once removed from the burner. You’ll need to allow time for it to reheat.

But on the stovetop, the broad surface distributes heat very evenly. Anolon’s signature Metallic Shimmer finish is also highly scratch resistant to maintain its beauty.

Ease of Use

From breakfast through dinner, this Anolon griddle truly makes cooking easy. Eggs fry up with no grease needed and pancakes flip easily thanks to the nonstick finish.

After cooking, simply allow the griddle to cool and wipe clean or hand wash with mild soap and water. The durable coating holds up to metal utensils and abrasive scrubbing pads.

And since all components are dishwasher safe, you can toss it in the dishwasher for the ultimate no-hassle experience!

The integrated handles stay cool on the stovetop for comfort and control. While stylish, the brushed stainless handles do show fingerprints.


Given its commercial grade construction, Anolon delivers outstanding value. This 11 x 19 inch electric stove top griddle costs just $59.99 at most retailers.

Anolon quality comes at a fraction of the price of other premium brands, letting average cooks enjoy professional-caliber cookware.

3. Nordic Ware Stovetop Griddle

  • Large 10.25 x 19.5 inch cooking area
  • Thick aluminum construction
  • Lightweight for easy handling
  • Budget friendly price point
  • Made in the USA


Nordic Ware is a trusted American cookware company dating back to 1946. Known for quality aluminum baking pans, Nordic Ware also produces excellent performing stainless steel and aluminum stove top cookware.

This stovetop griddle measures 10.25 x 19.5 inches to fit over two burners – ideal for cooking big batches. Despite the large cooking area, it weighs under 3 pounds for easy maneuvering.

The thick aluminum efficiently conducts heat across the entire surface. The embedded silver finish requires no seasoning or special treatment to prevent food sticking.

From pancakes to grilled sandwiches, burgers and more, Nordic Ware allows you to cook everything on your electric stove conveniently. An excellent value griddle pan.


With a substantial .25 inch thickness, this Nordic Ware griddle pan distributes heat evenly to prevent frustrating hot or cold spots. The aluminum quickly responds to temperature changes.

Nordic Ware is specially designed for low to medium heat cooking. Avoid extremely high heat levels to prevent warping over time. The material doesn’t retain heat as well as cast iron.

The silver nonstick interior allows you to cook with minimal oil while preventing food sticking and residue build up. Nordic Ware cleans up easily by hand.

Ease of Use

Thanks to the lightweight stamped aluminum design, this Nordic Ware model weighs just 2.8 pounds. That makes it effortless to lift on and off your electric stove burners.

The large rectangular cooking surface provides ample room for cooking big batches of pancakes, eggs and other griddle favorites. Nordic Ware recommends leaving 4 inches of space around the perimeter to contain splatters.

While effective, the nonstick coating is not the most heavy duty. Avoid abrasive scouring pads and metal utensils to prevent scratching. Hand wash only.


Reasonably priced at $24.97, this Nordic Ware model provides excellent quality and cooking utility. It’s a great value way to upgrade your electric stove’s griddling capabilities.

Nordic Ware stands behind their products with a 10 year warranty. Designed and manufactured in the USA.

4. OXO Good Grips Non-Stick Pro Griddle

  • Hard anodized aluminum body
  • Commercial grade ceramic nonstick
  • Stay-cool stainless steel handles
  • Grease drainage channels
  • Resists warping


Known for smart designs and quality construction, OXO delivers an exceptional electric stove top griddle with the Good Grips Pro.

The hard anodized aluminum body evenly distributes heat across the entire cooking surface for precise cooking temperatures without hot spots.

OXO coats the pan with a German-engineered ceramic nonstick coating reinforced with diamonds to create an ultra durable scratch resistant surface.

The raised outer edges help contain sauces and oils during cooking. Stainless steel handles stay cool while you cook. This workhorse OXO griddle will become a go-to for daily meals.


With its commercial grade triple layer coating, the OXO Good Grips Pro griddle reaches high temperatures up to 400°F oven safe.

The ceramic-reinforced coating is incredibly scratch resistant to maintain its nonstick performance over years of use. Metal utensils won’t damage the surface.

Hard anodized aluminum has excellent responsiveness to heat changes on your electric stove. Just allow extra preheating time compared to thinner pans.

Ease of Use

Everything about this griddle is designed for comfort and control. The stainless steel handles stay cool while cooking. They’re also contoured for a secure grip.

Silicone along the handles’ perimeter prevent slipping for confident flipping and maneuvering. OXO’s signature hole in the handle acts as a hook for hanging storage.

Raised outer edges contain splattering oils and errant foods. Grooves allow grease drainage away from pancakes or eggs.

Clean up is fast thanks to the durable nonstick interior. Simply wash with a sponge and mild detergent. OXO does not recommend using this griddle in the dishwasher.


As an investment piece designed to last for years, the OXO Good Grips griddle carries a higher but warranted price tag. It costs $39.99 for the 10 x 20 inch model.

Given its commercial grade construction and smart design, the superior performance justifies the price. This is a griddle that will serve you perfectly for a lifetime.

5. Cuisinart 630-30 Chef’s Classic Nonstick Hard-Anodized Everyday Pan

  • Cast iron heats evenly and retains heat well
  • Reversible grill and griddle surfaces
  • Grill side has raised ridges to drain grease
  • Seasoned cooking surface
  • Oven safe


With this reversible Cuisinart cast iron pan, you get the versatility of grill and griddle cooking in one convenient package.

One side provides traditional flat griddle surface that excels at cooking pancakes, eggs, grilled sandwiches and more.

Flip it over to reveal ridged grill lines for getting perfect char marks on steaks, burgers, vegetables and anything you want those tasty sear marks on!

Cast iron provides superior heat distribution and retention. Over time, the natural seasoning on the Cuisinart pan creates a nonstick effect without using chemical coatings.

Use the Cuisinart grill/griddle duo on the stovetop, under the broiler or in the oven for full cooking versatility. An excellent value for money.


With its excellent heat distribution and retention, cast iron performs beautifully on electric stoves. The ridges on the grill side allow grease to drain away while also adding delicious char marks.

The natural seasoning develops more nonstick properties the more you use the pan. Well-seasoned cast iron can cook eggs with no butter or oil required!

Both sides of the Cuisinart can be used for stovetop cooking. You can also place it under the broiler or oven up to 500°F for added versatility.

Proper seasoning and maintenance is required to prevent rust and sticking. Avoid abrasive scouring and detergents.

Ease of Use

Cast iron does require extra care and maintenance for best cooking performance. Follow the included seasoning instructions before first use to create a protective patina.

Over time, continue to season the pan by applying a very thin coating of oil and heating in the oven occasionally. This improves the nonstick effect.

Cooking with cast iron provides natural supplementation of iron. But avoid very acidic foods which can erode the seasoning.

Compared to aluminum, cast iron takes longer to heat and loses heat fast once removed from a burner. Allow plenty of preheating time for best results.


This reversible Cuisinart cast iron grill/griddle costs just $49.95 for the medium 10.5 x 20 inch model.

Given the versatility of being able to grill or griddle in one pan, it provides outstanding value. A workhorse cast iron pan at a budget price point.

6. Calphalon Premier Nonstick Ceramic Griddle

  • Durable hard-anodized aluminum
  • PFOA-free ceramic nonstick interior
  • Reversible grill ridges and flat griddle
  • Stay-cool brushed stainless handles
  • Dishwasher safe


This Calphalon Premier Griddle provides excellent cooking flexibility with its reversible ridged grill and flat griddle surfaces.

Made from hard-anodized aluminum, it heats quickly and evenly across both sides. The specially formulated ceramic nonstick interior allows easy low-fat cooking and cleanup.

Stay-cool brushed stainless steel handles provide a safe, comfortable grip. And since all components are dishwasher safe, cleaning up is fast and simple.

Cook eggs and pancakes on the flat side. Then flip to grill up juicy burgers or tender veggies with char. An ideal 2-in-1 cooking solution.


Calphalon constructed this griddle from heavy-gauge hard-anodized aluminum. The metal is highly responsive to temperature changes from your electric stove for precision cooking.

The PFOA-free ceramic nonstick coating allows excellent food release so foods slide right off. No need for loads of butter or oil. The surface stands up to metal utensils.

One downside is hot and cold spots can develop on the grill side. Be sure to fully preheat on medium low before cooking. The ridges also make it trickier to uniformly brown and flip foods.

Ease of Use

Everything about this Calphalon Premier griddle is designed for easy cooking and fast cleanup.

The stay-cool brushed stainless handles provide a safe, comfortable grip. All components are dishwasher safe, so no need to hand wash.

For best nonstick performance, hand wash with mild detergent and avoid abrasive scrubbers. Never use cooking sprays, which can build up on the surface.

The aluminum construction means it’s not suitable for high oven temperatures. Stick to stovetop or low oven use only.


With Calphalon’s reputation for quality and performance, this premier griddle is very reasonably priced at $59.99.

It’s an affordable way to gain two versatile cooking surfaces. The durable hard-anodized aluminum body should provide years of service.

7. Cooks Standard Hard Anodized Nonstick Griddle

  • Hard anodized aluminum pan
  • 20 x 11 inch cooking surface
  • Commercial grade nonstick coating
  • Riveted stainless steel handles
  • Oven safe to 450°F


With its extra large cooking surface and hard anodized durability, this Cooks Standard griddle is an excellent value.

The 20 x 11 inch cooking area provides ample room to cook big batches of pancakes, eggs and other griddle favorites.

Constructed from thick gauge hard anodized aluminum, it distributes heat evenly across the broad cooking surface. This also helps prevent hotspots and warping.

Inside, a commercial grade nonstick coating allows easy cooking and fast cleanup. Riveted stainless steel handles stay cool on the stovetop.

For under $25, it’s tough to beat this Cooks Standard model in terms of quality, longevity and utility.


Hard anodization strengthens the aluminum for enhanced durability and corrosion resistance. This allows the pan to handle higher heat levels.

The aluminum spreads heat quickly and evenly across both the flat griddle side as well as the ridged grill side. Excellent for cooking larger batches with consistent results.

Over time, the nonstick release may degrade, especially if using harsh scouring pads or metal utensils. But at this price point, the pan delivers excellent service life.

Ease of Use

From breakfast through dinner, you’ll find yourself reaching for this Cooks Standard griddle anytime you need to cook for a crowd.

The large surface area provides tons of cooking real estate. Rolled edges help contain juices and oils during cooking.

One downside is the thin stainless steel handles conduct heat and become hot during extended stove cooking. Use potholders for safety.

Cleanup is fast thanks to the smooth nonstick interior. Avoid harsh detergents and metal utensils to prevent scratching.


Extremely budget friendly, this extra large Cooks Standard griddle costs just $24.99.

For casual home cooks wanting a hard working, everyday griddle that gets the job done without frills, it’s an unbeatable value.

8. All-Clad E78590 Hard Anodized Nonstick Dishwasher Safe PFOA Free Griddle Cookware

  • Hard anodized aluminum body
  • 18/10 stainless steel handles
  • Professional grade nonstick PFOA-free coating
  • Reaches up to 600°F
  • Lifetime warranty


All-Clad is revered by professional and home cooks for its American-made clad stainless steel pots and pans. Their hard anodized nonstick line allows home cooks to enjoy commercial quality at an affordable price.

This 11 x 17 inch electric stove top griddle features a hard anodized aluminum body for quick, even heating. The 18/10 stainless steel handles stay cool while cooking.

All-Clad coats the interior with a PFOA-free nonstick for effortless food release. With exceptional durability and cooking performance, it’s a griddle you’ll enjoy for life.


From its ultra-smooth machined cooking surface to indestructable handles, All-Clad brings impeccable quality to this griddle.

The thick aluminum base offers lightning fast heat response. It spreads heat evenly across the broad surface to prevent frustrating hot and cold spots when cooking.

You can really crank up the heat for perfect sear marks thanks to the 600°F maximum temperature capability. The 3-layer PFOA-free nonstick interior holds up beautifully.

Ease of Use

Everything about this griddle is designed for easy handling. The stay-cool stainless handles provide a safe, comfortable grip.

Thanks to the robust nonstick surface, foods slide right off with a simple flex. Washing up is just as easy – either by hand or in the dishwasher.

All-Clad stands behind their cookware with a lifetime warranty, though you likely won’t need it thanks to their quality construction. It’s built to last decades.

Just avoid using cooking sprays, which can accumulate and diminish the nonstick release over time.


With All-Clad’s reputation for excelling in commercial kitchens, their cookware comes at a premium price.

This hard anodized electric stove top griddle costs $99.95. For cooks wanting professional quality cooking and durability, it delivers on all fronts.

9. Presto 07061 22-inch Electric Griddle With Removable Handles

  • Economical stamped aluminum
  • Built-in backstop ledge
  • Slide-off handles
  • Stick-free textured cooking surface
  • Dishwasher safe


Presto has been creating reliable and affordable kitchen appliances for over 100 years. This 22 inch electric griddle continues their legacy of value.

The stamped aluminum base quickly distributes heat across the expansive cooking surface. A textured ceramica nonstick coating provides stick-free cooking and easy cleanup.

Slide-off handles transport the griddle from stove to table or buffet. Built-in spouts allow grease drainage. An affordable way to cook for a crowd.


The lightweight aluminum body of this Presto griddle allows rapid heating across the entire surface. However, it doesn’t retain heat as well as heavier cast iron models once removed from the burner.

Raised ridges help prevent warping and strengthen the pan. The textured ceramic nonstick strikes a nice balance of resisting sticking while still allowing a seared crust on meats and veggies.

Ease of Use

Everything about this Presto griddle screams easy handling. The grippy slide-off handles allow you to transport the pan around your kitchen or to the table for serving.

Once cool, the nonstick coating wipes clean easily by hand or can be placed in the dishwasher.

At just $24.99, it’s an extremely affordable way to gain extra large electric stove top griddling capacity.


Costing just $24.99, this extra long 22 inch Presto griddle is very wallet friendly.

It provides an easy clean up cooking experience thanks to the ceramic nonstick finish. The slide-off handles enhance portability.

While not as durable as pricier options, it’s a great budget way to upgrade your electric stove’s griddling potential.

10. NutriChef Electric Griddle – 20 Inch Cast Aluminum Flat Top Griddle

  • Extra large 20 x 10 inch cooking surface
  • Cast aluminum distributes heat evenly
  • Nonstick for easy cooking and cleanup
  • High edge sides prevent grease dripping
  • Budget friendly price under $25


NutriChef designed this extra large double burner griddle to provide maximum cooking surface for the price.

At 20 x 10 inches, the cast aluminum plate spans two stove burners to cook huge batches of pancakes, eggs and other griddled foods.

High edge sides help contain splattering grease and foods. An embedded nonstick layer prevents sticking and eases cleanup.

While not the most heavy duty or high end materials, thisNutriChef griddle provides excellent utility for under $25. An easy and affordable way to upgrade your electric stove’s cooking potential.


The aluminum construction spreads heat relatively evenly across the large cooking surface. However, hot and cold spots can develop if not preheated properly before adding foods.

Let the griddle fully preheat on medium low 5-10 minutes before cooking for optimal performance. The nonstick release also degrades over time.

Ease of Use

A major advantage of this NutriChef griddle is the extra large dimensions. You can cook a full package of bacon, a heap of eggs or stacks of pancakes in one batch.

High sloped edges help prevent grease dripping down the sides and all over your stovetop.

The nonstick coating provides easy cleanup by hand with mild detergent. Avoid abrasive scouring pads which can damage the coating.


Very affordably priced under $25, this NutriChef model maximizes cooking area for the money.

The budget price means lower grade materials compared to pricier aluminum or cast iron griddles. But for large batch casual cooking, it outdelivers its cost.

Common Questions About Electric Stove Top Griddles

Are cast iron or aluminum griddles better for electric stoves?

  • Cast iron provides superior heat retention and distribution. But it’s very heavy and requires seasoning.
  • Aluminum heats up quickly across the surface but doesn’t retain heat as well. More prone to warping. But most aluminum griddles have nonstick coatings.
  • For electric stoves, aluminum often performs better as it heats quickly across the entire surface.
  • Hard anodized aluminum offers the quick heating of aluminum plus added hardness and durability.

What size griddle do I need for my electric stove?

  • Consider your burner layout and dimensions to choose a griddle length. Allow several inches of clearance around the griddle for splatters.
  • Smaller 20″ x 10″ griddles fit one burner. Good for 1-2 servings.
  • Larger 15″ x 20″+ griddles span two burners for big batches.
  • Match griddle shape to your burners – oval or rectangular maximize cooktop space.

How thick should an electric stove top griddle be?

  • Griddles should be at least 1/4″ thick. Thinner metals heat unevenly creating hot/cold spots.
  • Professional-grade griddles may be up to 3/8″ or more thickness.
  • More metal mass helps spread heat evenly, especially important for poorer conductors like aluminum.

Why are stay-cool handles important on a griddle?

  • Metal handles conduct heat from the griddle and become dangerously hot on the stove.
  • Choose a griddle with handles made of wood, silicone, plastic, or stainless steel with rubber grips.
  • Stay-cool handles allow safe handling, maneuvering, and lifting of the griddle during cooking.

How much grease/oil is needed for cooking in a griddle?

  • Quality nonstick surfaces allow you to cook with little to no oil or butter.
  • Use just a small amount of oil or butter to prevent highly acidic foods like tomatoes from sticking.
  • Properly preheating before adding food is key to preventing sticking and allowing an oil-free cooking surface.

Get Cooking on the Best Electric Stove Top Griddles!

A stove top griddle opens up fun new cooking potential for electric stove owners. Choose from our picks for the top-rated electric griddles in 2023 based on performance, durability, ease of use and value.

Now that you know what to look for in the ideal electric stove top griddle, you can confidently choose the right one to handle all your griddling needs.

What will you cook first on your new favorite griddle? Let us know in the comments below!

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